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RRBATA Breakfast 29th July 2022

The eleventh RRBATA breakfast was a huge success with 70 guests attending.

The theme was around Celebrating Family Businesses.

The guest speaker was: Peter Greenham (Executive Chairman) of Greenhams and provided a historic reflection about his family business and future directions. Greenham is proud to offer a suite of beef products under the Cape Grim Beef, Bass Strait Beef, Pure Black Angus Beef, Vintage Beef Co, Greenham Natural Beef, Altair Grassfed Wagyu, Wanderer Barley Fed Beef & Robbins Island Wagyu brands.

Every year, the Greenham company is responsible for processing cattle from almost 10,000 suppliers and producing beef products for millions of domestic and international customers. The 100% Australian owned Greenham Tongala, Tasmania & Gippsland operations buy livestock from thousands of mainland and Tasmanian suppliers through ‘over the hooks’ trading at their plants and a network of Live Weight buying centres.

Dr Jenny Stillman (President of RRBATA) with Peter Greenham (Executive Chairman) of Greenhams